A banana Essay Example | Topics and Well Written Essays - 500 words

A banana - Essay ExampleBananas devolve from the genus Musa of the family Musaceae (banana), and the seedless, edible ones come from the species M. acuminata Colla or the hybrid M. X paradisiaca L. (Morton 30). The different species of banana provide a clue to the fruits geographical origins, which is usually prime in countries with equatorial climates like Brazil, India, and Indonesia. Having various hybrids, meanwhile, further expands the fruits varieties and ensures continuous cultivation and propagation.Bananas are classified into major groups, such as Sucrier and Gros Michel, the Cavendish subgroup, and other cultivars (Morton 35). Mostly found in Colombia, the Philippines, and Burma, bananas from the Sucrier group are small in size, mostly sweet, and covered in thin skin (Morton 35). Due to their size and taste, bananas from this group are promptly consumable and incorporated in dessert recipes. The Gros Michel group produces bananas that are larger from the ones in Sucri er group, yellow in color, and usually found in South America, Central Africa, and the Caribbean (Morton 36). The Cavendish subgroup, meanwhile, includes the Giant Cavendish, Dwarf Cavendish, and Bungulan (Morton 37). Medium-sized, thin-skinned, and delicate, the Dwarf Cavendish is usually found in China, East Africa, and South Africa. The Giant Cavendish is larger than Dwarf Cavendish, and closely resembles the Gros Michel (Morton 37). Riping unevenly during winter and wedded to storage spoilage, Bungulan is mostly used for cooking in Jamaica (Morton 38).Banana uses for food are as divers(a) as its varieties and hybrids. Eaten raw, a banana is peeled, sliced, or mixed with other fruits. Bursts of sweetness and undertones of tanginess are released from nipping the soft, starchy flesh of a banana. Broiled or baked ripe bananas can be served with peanuts and embrown sugar (Morton 41). When added in dessert recipes, a bananas flavor and mushy